WAC 16-170-070. Site requirements

At a minimum, the poultry slaughter/preparation site must: (1) Be constructed or assembled to minimize insects, pests, birds, dust, mud and overhead contamination; (2) Include adequate lighting to illuminate the areas where poultry are slaughtered, prepared and sold; (3) Have an adequate handwashing station; (4) Be readily accessible to a toilet facility; (5) Include potable running water; (6) Include a means of safely disposing of rinse water and offal; and (7) Means of properly cooling slaughtered poultry unless the customer takes possession within four hours.