Washington · Regulations
Chapter 16-170 — SPECIAL PERMITS FOR SLAUGHTERING POULTRY
27 sections
27 sections
- WAC 16-170-010WAC 16-170-010. Purpose of rule
- WAC 16-170-020WAC 16-170-020. Definitions
- WAC 16-170-030WAC 16-170-030. Requirement to obtain a special permit
- WAC 16-170-035WAC 16-170-035. Applications
- WAC 16-170-036WAC 16-170-036. Additional information required for a two-year special permit
- WAC 16-170-037WAC 16-170-037. Site diagram requirements
- WAC 16-170-041WAC 16-170-041. Significant change in conditions — Two-year special permit
- WAC 16-170-050WAC 16-170-050. Change of slaughter dates
- WAC 16-170-060WAC 16-170-060. Slaughter limit
- WAC 16-170-070WAC 16-170-070. Site requirements
- WAC 16-170-075WAC 16-170-075. Equipment requirements
- WAC 16-170-080WAC 16-170-080. Use of mobile processing unit
- WAC 16-170-090WAC 16-170-090. Access to slaughter site
- WAC 16-170-100WAC 16-170-100. Protective clothing
- WAC 16-170-110WAC 16-170-110. Storage of personal garments and belongings
- WAC 16-170-115WAC 16-170-115. Storage of detergents, sanitizers and other materials
- WAC 16-170-120WAC 16-170-120. Handwashing requirements
- WAC 16-170-125WAC 16-170-125. Handwashing stations
- WAC 16-170-130WAC 16-170-130. Hand dips and hand sanitizing stations
- WAC 16-170-135WAC 16-170-135. Toilet requirements
- WAC 16-170-140WAC 16-170-140. Offal and rinse water disposal requirements
- WAC 16-170-145WAC 16-170-145. Storage requirements for slaughter equipment and utensils
- WAC 16-170-150WAC 16-170-150. Cleaning and sanitizing requirements
- WAC 16-170-155WAC 16-170-155. Water requirements
- WAC 16-170-170WAC 16-170-170. Packaging requirements
- WAC 16-170-175WAC 16-170-175. Requirements for the chilling and storing of slaughtered poultry
- WAC 16-170-180WAC 16-170-180. Recordkeeping requirements