WAC 16-170-180. Recordkeeping requirements

(1) At a minimum, the following records must be kept at the special permit holder's farm: (a) A record of the poultry slaughter dates; (b) The number of poultry by species slaughtered on each slaughter date and the cumulative total of poultry by species slaughtered; (c) The temperature control log monitoring proper poultry slaughter cool down and storage; and (d) The water testing records if required by WAC 16-170-155 . (2) All records required under subsection (1) of this section must be: (a) Maintained so that the information they intend to convey is clear and understandable. (b) Available at the farm and available to department inspectors upon request. (c) Retained at the farm for six months after the expiration of the special permit.