Connecticut · Regulations

21a-115 — Connecticut Food, Drug and Cosmetic Act

91 sections

R.C.S.A. § 21a-115-1Application of regulations. Definitions
R.C.S.A. § 21a-115-2Labeling
R.C.S.A. § 21a-115-3Effect of signing guaranty
R.C.S.A. § 21a-115-4Limited or general and continuing guaranties. Forms
R.C.S.A. § 21a-115-5Hearings
R.C.S.A. § 21a-115-6Examination of samples
R.C.S.A. § 21a-115-6Examination of samplesSuperseded
R.C.S.A. § 21a-115-7Misbranded food
R.C.S.A. § 21a-115-8Food label requirements. Exemptions
R.C.S.A. § 21a-115-8Food label requirements. ExemptionsSuperseded
R.C.S.A. § 21a-115-9Inadequate labels; use of label space; language of labels and labeling
R.C.S.A. § 21a-115-10Nonconformity to definitions and standards
R.C.S.A. § 21a-115-11Designation of ingredients. Misleading labels. Exemptions and variations
R.C.S.A. § 21a-115-11Designation of ingredients. Misleading labels. Exemptions and variationsSuperseded
R.C.S.A. § 21a-115-12Food containing artificial flavoring, artificial coloring or chemical preservative
R.C.S.A. § 21a-115-12Food containing artificial flavoring, artificial coloring or chemical preservativeSuperseded
R.C.S.A. § 21a-115-13Standards of identity and quality for egg nog beverage
R.C.S.A. § 21a-115-13Standards of identity and quality for egg nog beverageSuperseded
R.C.S.A. § 21a-115-14Definitions and standards and labeling regulations for meat and meat products
R.C.S.A. § 21a-115-14Definitions and standards and labeling regulations for meat and meat productsSuperseded
R.C.S.A. § 21a-115-15Names of drugs; difference from standards to be indicated
R.C.S.A. § 21a-115-15Names of drugs; difference from standards to be indicatedSuperseded
R.C.S.A. § 21a-115-16Labeling of drugs and devices; false or misleading representations
R.C.S.A. § 21a-115-17Labeling of drugs and devices; information re manufacturer, packer or distributor; statement of quantity
R.C.S.A. § 21a-115-17Labeling of drugs and devices; information re manufacturer, packer or distributor; statement of quantitySuperseded
R.C.S.A. § 21a-115-18Inadequate labeling. Language
R.C.S.A. § 21a-115-19Labeling of drugs; names; quantity; warning
R.C.S.A. § 21a-115-19Labeling of drugs; names; quantity; warningSuperseded
R.C.S.A. § 21a-115-20Name and quantity statement requirements; derivatives or preparations of substances
R.C.S.A. § 21a-115-20Name and quantity statement requirements; derivatives or preparations of substancesSuperseded
R.C.S.A. § 21a-115-21Directions for use; exemptions
R.C.S.A. § 21a-115-21Directions for use; exemptionsSuperseded
R.C.S.A. § 21a-115-22New drugs
R.C.S.A. § 21a-115-23Application for sale of new drugs
R.C.S.A. § 21a-115-24Adulterated cosmetics; \"coal-tar hair dye\" defined
R.C.S.A. § 21a-115-24Adulterated cosmetics; \"coal-tar hair dye\" definedSuperseded
R.C.S.A. § 21a-115-25Misbranded cosmetics; false or misleading representations
R.C.S.A. § 21a-115-26Labeling of cosmetics; information re manufacturer, packer or distributor; statement of quantity
R.C.S.A. § 21a-115-26Labeling of cosmetics; information re manufacturer, packer or distributor; statement of quantitySuperseded
R.C.S.A. § 21a-115-27Inadequate labeling. Language
R.C.S.A. § 21a-115-28Definitions
R.C.S.A. § 21a-115-28DefinitionsSuperseded
R.C.S.A. § 21a-115-29Minimum information required for registration as a wholesaler
R.C.S.A. § 21a-115-30Multiple locations
R.C.S.A. § 21a-115-31Personnel
R.C.S.A. § 21a-115-32Minimum requirements for the storage and handling of drugs and for the establishment and maintenance of drug distribution records by wholesalers
R.C.S.A. § 21a-115-32Minimum requirements for the storage and handling of drugs and for the establishment and maintenance of drug distribution records by wholesalersSuperseded
R.C.S.A. § 21a-115-33 to 21a-115-39Reserved.Reserved
R.C.S.A. § 21a-115-40General labeling requirements regulations
R.C.S.A. § 21a-115-41Enforcement Policy
R.C.S.A. § 21a-115-42Color additives
R.C.S.A. § 21a-115-43Listing of color additives for foods that are exempt from certification
R.C.S.A. § 21a-115-44Listing of color additives subject to certification
R.C.S.A. § 21a-115-45General specifications and general restrictions for provisional color additives for use in foods
R.C.S.A. § 21a-115-45General specifications and general restrictions for provisional color additives for use in foodsSuperseded
R.C.S.A. § 21a-115-46Listing of certified provisionally listed colors and specifications
R.C.S.A. § 21a-115-47Table salt and iodized table salt package labeling
R.C.S.A. § 21a-115-48Food labeling
R.C.S.A. § 21a-115-49Common or usual name for nonstandardized foods, labeling
R.C.S.A. § 21a-115-50Nutritional quality guidelines for foods
R.C.S.A. § 21a-115-51Foods for special dietary use
R.C.S.A. § 21a-115-52Infant formula quality control procedures
R.C.S.A. § 21a-115-53Infant formula
R.C.S.A. § 21a-115-54Emergency permit control
R.C.S.A. § 21a-115-55Unavoidable contaminants in food for human consumption and food-packaging material
R.C.S.A. § 21a-115-56Current good manufacturing practice in manufacturing, packing, or holding human food
R.C.S.A. § 21a-115-56Current good manufacturing practice in manufacturing, packing, or holding human foodSuperseded
R.C.S.A. § 21a-115-57Current good manufacturing practice for dietary supplements
R.C.S.A. § 21a-115-58Thermally processed low-acid foods packaged in hermetically sealed containers
R.C.S.A. § 21a-115-59Acidified foods
R.C.S.A. § 21a-115-60Refrigeration of shell eggs held for retail distribution
R.C.S.A. § 21a-115-61Hazard Analysis and Critical Control Point (HACCP) systems
R.C.S.A. § 21a-115-62Fish and fishery products
R.C.S.A. § 21a-115-63Food additives
R.C.S.A. § 21a-115-64Food additives permitted for direct addition to food for human consumption
R.C.S.A. § 21a-115-65direct food additives permitted in food for human consumption
R.C.S.A. § 21a-115-66Indirect food additives, general requirements
R.C.S.A. § 21a-115-67Indirect food additives, specific requirements for adhesives and components of coatings
R.C.S.A. § 21a-115-68Indirect food additives specific requirements for paper and paperboard components
R.C.S.A. § 21a-115-69Indirect food additives specific requirements for polymers
R.C.S.A. § 21a-115-70Indirect food additives specific requirements for adjuvants, production aids, and sanitizers
R.C.S.A. § 21a-115-70Indirect food additives specific requirements for adjuvants, production aids, and sanitizersSuperseded
R.C.S.A. § 21a-115-71Food additives permitted in food or in contact with food on an interim basis pending additional study
R.C.S.A. § 21a-115-71Food additives permitted in food or in contact with food on an interim basis pending additional studySuperseded
R.C.S.A. § 21a-115-72Prior-sanctioned food ingredients
R.C.S.A. § 21a-115-73Substances generally recognized as safe
R.C.S.A. § 21a-115-74Direct food substances affirmed as generally recognized as safe
R.C.S.A. § 21a-115-75Indirect food substances affirmed as generally recognized as safe
R.C.S.A. § 21a-115-76Substances prohibited from use in human food
R.C.S.A. § 21a-115-77Dietary supplements
R.C.S.A. § 21a-115 APPENDIX