3703. ADDITIONAL PREREQUISITE FOR OPERATION - HOOD SUPPRESSION SYSTEM, APPROVAL

3703 ADDITIONAL PREREQUISITE FOR OPERATION ─ HOOD SUPPRESSION SYSTEM, APPROVAL 3703.1 No food vendor shall use a deep fryer or other cooking equipment that requires a hood suppression system, except with the written approval from the Fire Prevention Division District of Columbia Fire and Emergency Medical Services Department. P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).