3705. APPLICATION PROCEDURE - LICENSE, PERIOD FOR SUBMISSION

3705 APPLICATION PROCEDURE ─ LICENSE, PERIOD FOR SUBMISSION 3705.1 To qualify for a food vending license, an applicant shall: P (a) Submit an application for a food vending license on a form provided by the Department as set out in the Department's Mobile Food Vending Information Packet at least thirty (30) calendar days before the date planned for opening a food establishment or the expiration date of the current license for an existing facility; (b) Own a National Science Foundation (NSF) approved or its equivalent mobile food unit that has a valid Motor Vehicle Registration in accordance with §§ 3704.1, and 3713.1(h); (c) Possess a Food Protection Manager Certificate and a Department-issued Certified Food Protection Manager Identification Card as specified in §§ 200.3, 200.4, 203.2, 203.3, and 3713.1(e) and (f); (d) Possess a Health Inspection Certificate, required license, and applicable permit as specified in §§ 3713.1(a), (b), and (g); (e) Possess a Depot Letter (service agreement) with a licensed and inspected depot, commissary, or service support facility that operates in compliance with §§ 3708, 3709, 3710, 3711, and § 3714.1. A copy of the facility’s current license and inspection report shall be presented upon request; (f) The licensee shall maintain a ledger that includes current information on the name, license number, and address of each food vendor and supplier doing business with the vendor in accordance with § 3714.3; and (g) Pay the applicable licensing fees. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).