303. DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF SUPERVISOR TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES*

303 DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF SUPERVISOR TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES* 303.1 A supervisor shall ensure that a food employee who exhibits or reports a symptom or who reports a diagnosed illness as specified in sections 300.3 through 300.5 is: (a) Excluded as specified in sections 305, except as provided in section 307; or (b) Restricted as specified in section 306, except as provided in section 307. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).