LAC 51:VII.1703. Basic Requirements for Finished Dairy Product Depots

A. Finished product depots shall conform with the following general requirements for dairy plants: 1. permits (in accordance with §109 of this Part); 2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part); 3. requirements for imported dairy products (in accordance with §113 of this Part); 4. milk records (in accordance with §115 of this Part); 5. falsification of records (in accordance with §117 of this Part); 6. registration (in accordance with §119 of this Part); 7. labeling (in accordance with §121 of this Part); 8. delivery of samples (in accordance with §303 of this Part); 9. posting inspection reports (in accordance with §317 of this Part); 10. grades of milk and milk products to be sold (in accordance with §323 of this Part); 11. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part); 12. regrading or reinstatement of permit when degrade or suspension was based on laboratory analyses (in accordance with §343 of this Part); 13. regrading and reinstatement of permit when degrade or suspension was based on physical violations (in accordance with §345 of this Part); 14. general requirements (in accordance with §901 of this Part); 15. approval of plans (in accordance with §903 of this Part); 16. receiving and handling of milk derived and non-dairy ingredients (in accordance with §909 of this Part); 17. immediate surroundings (in accordance with §911 of this Part); 18. floors (in accordance with §913 of this Part); 19. walls and ceilings (in accordance with §915 of this Part); 20. light and ventilation (in accordance with §919 of this Part); 21. toilet facilities (in accordance with §923 of this Part); 22. water supply (in accordance with §925 of this Part); 23. hand washing facilities (in accordance with §927 of this Part); 24. protection from contamination (in accordance with §929 of this Part); 25. reclaim or rework operations (in accordance with §931 of this Part); 26. dairy plant cleanliness (in accordance with §933 of this Part); 27. thermometers (in accordance with §939 of this Part); 28. cooling of milk and dairy products (in accordance with §955 of this Part); 29. use of overflow, leaked, spilled or mishandled dairy products (in accordance with §957 of this Part); 30. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part); 31. dipping or transferring dairy products (in accordance with §965 of this Part); 32. personal health (in accordance with §969 of this Part); 33. notification of disease (in accordance with §971); 34. procedure when infection suspected (in accordance with §973 of this Part); 35. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part); 36. sale of warm milk (in accordance with §981 of this Part); 37. rat proofing (in accordance with §985 of this Part); 38. waste disposal (in accordance with §987 of this Part); and 39. vehicles (in accordance with §989 of this Part).