LAC 51:VII.1705. Basic Requirements for Finished Dairy Product Transfer Points

A. Finished dairy product transfer points shall conform with the following general requirements for dairy plants: 1. permits (in accordance with §109 of this Part); 2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part); 3. requirements for imported dairy products (in accordance with §113 of this Part); 4. milk records (in accordance with §115 of this Part); 5. falsification of records (in accordance with §117 of this Part); 6. labeling (in accordance with §121 of this Part); 7. delivery of samples (in accordance with §303 of this Part); 8. grades of milk and milk products to be sold (in accordance with §323 of this Part); 9. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part); 10. immediate surroundings (in accordance with §911 of this Part); 11. toilet facilities (in accordance with §923 of this Part); 12. water supply (in accordance with §925 of this Part); 14. thermometers (in accordance with §939 of this Part); 15. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part); 16. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part); 17. sale of warm milk (in accordance with §981 of this Part); 18. rat proofing (in accordance with §985 of this Part); 19. waste disposal (in accordance with §987 of this Part); and 20. vehicles (in accordance with §989 of this Part).