LAC 51:VII.2125. Grade A Nonfat Dry Milk

A. Grade A nonfat dry milk shall conform with the standards of identity prescribed by this Part. B. Grade A nonfat dry milk shall conform with the following microbiological, chemical and physical requirements not to exceed: 1. milk fat1.25 percent; 2. moisture4.00 percent; 3. titratable acidity0.15 percent; 4. solubility index1.25ml; 5. standard plate countnot to exceed 30,000 cfu per gram; 6. coliform countnot to exceed 10 per gram; 7. scorched particlesdisc B - 15.0 per gram; 8. drugsno positive results from drug residue detection test methods which the state health officer has determined to be appropriate; and, 9. pathogensno pathogenic microorganisms of human significance.