LAC 51:VII.2127. Grade A Whey for Condensing or Concentrating

A. The processes used in the production of Grade A whey for condensing and concentrating shall be performed in cheese manufacturing plants that are in substantial compliance with the sanitation requirements for Grade A dairy plants contained in this Part. B. Grade A whey for condensing and concentrating shall conform to the following temperature and chemical standards: 1. temperaturemaintained at a temperature of 7C (45F) or less, or 63C (145F) or greater, except for acid-type whey with a titratable acidity of 0.40 percent or above, or a pH of 4.6 or below.