LAC 51:VII.2129. Grade A Pasteurized Condensed Whey

A. Grade A pasteurized condensed whey shall conform with the following bacteriological, chemical and temperature standards: 1. temperaturecooled to 10C (50F) or less during crystallization, within 72 hours of condensing; 2. standard plate countnot to exceed 30,000 cfu per gram; 3. coliform countnot to exceed 10 per gram; 4. phosphataseless than 350 milliunits per liter for fluid products and less than 500 milliunits per liter for other milk products by the Fluorophos ALP system or equivalent; 5. drugsno positive results from drug residue detection test methods which the state health officer has determined to be appropriate for condensed whey; and, 6. pathogens - no pathogenic microorganisms of human significance.