LAC 51:XXIII.1909. Reservice [formerly paragraph 22:12-5]

A. Once served to a consumer, portions of left-over food shall not be reserved, except: 1. food that is not potentially hazardous, such as crackers and condiments, in an unopened original package and maintained in sound condition may be reserved or resold; 2. food that is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine.