US lawLouisianaRegulationsTitle 7 — AGRICULTURE AND ANIMALSPart XXXIII — Meat and Poultry InspectionsChapter 1 — Meat and Poultry Inspection Program139LAC 7:XXXIII.139LAC 7:XXXIII.139. Side of BeefLast amended: 1980Year: 2026Length: 33 wordsOfficial source Cite as La. Admin. Code tit. 7, pt. XXXIII, § 139A. Hind Shank B. Fore Shank NOTE: A and B to be stamped on kill floor prior to shrouding or placing in cooler. 1. Round 2. Loin 3. Plate 4. Rib 5. ChuckPreviousLAC 7:XXXIII.137NextLAC 7:XXXIII.141