Louisiana · Regulations
Chapter 1 — Meat and Poultry Inspection Program
21 sections
21 sections
- LAC 7:XXXIII.101LAC 7:XXXIII.101. Applicability of Federal Laws and Regulations
- LAC 7:XXXIII.103LAC 7:XXXIII.103. Definitions
- LAC 7:XXXIII.105LAC 7:XXXIII.105. Persons Required to Register
- LAC 7:XXXIII.107LAC 7:XXXIII.107. Licenses for Establishments Coming under Inspection
- LAC 7:XXXIII.109LAC 7:XXXIII.109. Change of Ownership of Licensed Establishments
- LAC 7:XXXIII.111LAC 7:XXXIII.111. Exemption
- LAC 7:XXXIII.113LAC 7:XXXIII.113. Removal of Inspection Services
- LAC 7:XXXIII.115LAC 7:XXXIII.115. Inspection Brands; Hot Brands; Replacement Brands
- LAC 7:XXXIII.117LAC 7:XXXIII.117. Stamping of Carcasses
- LAC 7:XXXIII.119LAC 7:XXXIII.119. Inspection upon Movement of Meat and Meat Products
- LAC 7:XXXIII.121LAC 7:XXXIII.121. Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program
- LAC 7:XXXIII.123LAC 7:XXXIII.123. Taking of Blood Samples
- LAC 7:XXXIII.125LAC 7:XXXIII.125. Overtime and Holiday Inspection Service
- LAC 7:XXXIII.127LAC 7:XXXIII.127. Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program
- LAC 7:XXXIII.129LAC 7:XXXIII.129. Hearings on Alleged Violations of Law and/or Regulations
- LAC 7:XXXIII.131LAC 7:XXXIII.131. Taking of Blood Samples
- LAC 7:XXXIII.133LAC 7:XXXIII.133. Overtime and Holiday Inspection Service
- LAC 7:XXXIII.135LAC 7:XXXIII.135. Meat, Poultry and Seafood Fee
- LAC 7:XXXIII.137LAC 7:XXXIII.137. Practical Meat Cutting and Merchandising―Volume 1
- LAC 7:XXXIII.139LAC 7:XXXIII.139. Side of Beef
- LAC 7:XXXIII.141LAC 7:XXXIII.141. Proper Stampling―Primal Cuts