LAC 7:XXXIII.141

LAC 7:XXXIII.141. Proper Stampling―Primal Cuts

Last amended: 1980Year: 2026Length: 36 wordsOfficial source

Cite as La. Admin. Code tit. 7, pt. XXXIII, § 141

A. Side of Pork 1. Outer surface of ham hock 2. Skin side of each loin 3. Skin side of each belly 4. Outer surface of shoulder hock 5. Skin surface of each jowl or head
LAC 7:XXXIII.141: LAC 7:XXXIII.141. Proper Stampling―Primal Cuts | Justis AI