303. DISEASE OR MEDICAL CONDITION - RESPONSIBILITY OF PERSON IN CHARGE TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES

303 DISEASE OR MEDICAL CONDITION ─ RESPONSIBILITY OF PERSON IN CHARGE TO EXCLUDE OR RESTRICT ILL FOOD EMPLOYEES 303.1 The person in charge shall ensure that a food employee who exhibits or reports a symptom or who reports a diagnosed illness or a history of exposure as specified in § 300.3 through 300.7 is: (a) Excluded as specified in § 305, and §§ 306.1(a) and 306.2(a), except as provided in § 307; P or (b) Restricted as specified in § 306, except as provided in § 307. P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).