Louisiana · Regulations
Subchapter A
10 sections
10 sections
- LAC 51:VII.2305LAC 51:VII.2305. General Information
- LAC 51:VII.2307LAC 51:VII.2307. Construction of Utensils and Equipment
- LAC 51:VII.2309LAC 51:VII.2309. Cream for the Manufacture of Butter and Butter Related Products
- LAC 51:VII.2311LAC 51:VII.2311. Composition and Wholesomeness of Ingredients Used in the Manufacture of Butter and Butter Related Products
- LAC 51:VII.2313LAC 51:VII.2313. Examination of Butter and Butter Related Products
- LAC 51:VII.2315LAC 51:VII.2315. Standards of Identity for Butter
- LAC 51:VII.2317LAC 51:VII.2317. Bacteriological Requirements
- LAC 51:VII.2319LAC 51:VII.2319. Seizure and Condemnation of Butter and Butter Related Products
- LAC 51:VII.2321LAC 51:VII.2321. Containers
- LAC 51:VII.2323LAC 51:VII.2323. Printing and Packaging of Butter and Butter Related Products