Nevada · Regulations
Chapter 446 — FOOD ESTABLISHMENTS
496 sections
496 sections
- NAC 446.0145“Game animal” defined.
- NAC 446.146Linens and napkins: Contact with food.
- NAC 446.0147“Hermetically sealed container” defined.
- NAC 446.0148“Juice” defined.
- NAC 446.148Wiping cloths.
- NAC 446.0149“Meat” defined.
- NAC 446.149Gloves.
- NAC 446.151Tableware: Reuse.
- NAC 446.152Take-home food containers and take-out beverage containers: Refilling.
- NAC 446.0153“Molluscan shellfish” defined.
- NAC 446.153Storage and preparation of food: Restrictions.
- NAC 446.154Protection of food from contamination: Miscellaneous factors and sources.
- NAC 446.0155“Natural and unprocessed state” defined.
- NAC 446.156Protection of food from contamination: Storage requirements.
- NAC 446.0157“Nonprofit organization” defined.
- NAC 446.158Protection of food from contamination: Preparation and dispensing of bulk food and unpackaged food.
- NAC 446.159Protection of food from contamination: Bulk food.
- NAC 446.161Protection of food from contamination: Condiments.
- NAC 446.162Consumer self-service operations.
- NAC 446.163Unused or returned food: Re-service.
- NAC 446.164Raw animal foods: Cooking temperatures.
- NAC 446.166Raw animal foods: Cooking in microwave oven.
- NAC 446.167Raw animal foods: Cooking using noncontinuous cooking process.
- NAC 446.168Fruits and vegetables cooked for hot holding: Cooking temperature.
- NAC 446.169Cooked and refrigerated food prepared for immediate service.
- NAC 446.171Reheating for hot holding.
- NAC 446.172Stored frozen food.
- NAC 446.173Potentially hazardous food (time/temperature control for safety food): Slacking.
- NAC 446.174Potentially hazardous food (time/temperature control for safety food): Thawing.
- NAC 446.176Potentially hazardous food: Cooling.
- NAC 446.177Procedures for cooling.
- NAC 446.178Potentially hazardous food (time/temperature control for safety food).
- NAC 446.179Refrigerated, ready-to-eat potentially hazardous food (time/temperature control for safety food): Date marking.
- NAC 446.181Discarding of food.
- NAC 446.182Time as public health control; exception.
- NAC 446.183Waiver by approval of written plan for alternate methods of food preparation.
- NAC 446.184Reduced oxygen packaging.
- NAC 446.186Misrepresentation of food prohibited.
- NAC 446.187Labeling.
- NAC 446.188Consumer warnings; dating information.
- NAC 446.189Disclosure and reminder regarding consumption of raw or undercooked animal food.
- NAC 446.191Discarding or reconditioning of unsafe or contaminated food.
- NAC 446.192Service of food to highly susceptible population.
- NAC 446.0195“Permit holder” defined.
- NAC 446.201Design and construction.
- NAC 446.202Materials used in construction of utensils and food-contact surfaces of equipment.
- NAC 446.203Cast iron.
- NAC 446.204Lead.
- NAC 446.206Copper and copper alloys.
- NAC 446.207Galvanized metal.
- NAC 446.208Sponges.
- NAC 446.209Wood and wood wicker.
- NAC 446.0215“Personal care items” defined.
- NAC 446.216Mollusk and crustacean shells.
- NAC 446.217Multiuse kitchenware.
- NAC 446.218Exposed nonfood-contact surfaces of equipment.
- NAC 446.219Single-service and single-use articles: Materials used.
- NAC 446.221Single-service and single-use articles: Reuse prohibited.
- NAC 446.222Multiuse food-contact surfaces.
- NAC 446.0223“Physical facilities” defined.
- NAC 446.223CIP equipment.
- NAC 446.224“V” type threads.
- NAC 446.226Hot oil filtering equipment.
- NAC 446.0227“Plumbing fixture” defined.
- NAC 446.227Can openers.
- NAC 446.228Nonfood-contact surfaces.
- NAC 446.229Kick plates.
- NAC 446.231Filters and grease extracting equipment.
- NAC 446.232Food temperature measuring devices: Construction.
- NAC 446.233Food temperature measuring devices: Availability.
- NAC 446.234Food temperature measuring devices: Accuracy.
- NAC 446.0235“Poisonous or toxic materials” defined.
- NAC 446.236Ambient air and water temperature measuring devices.
- NAC 446.237Temperature measuring devices for certain equipment.
- NAC 446.238Utensils and temperature measuring devices: Maintenance.
- NAC 446.239Exhaust ventilation hood systems.
- NAC 446.241Equipment compartments subject to accumulation of moisture.
- NAC 446.242Equipment coverings, lids, openings and joints.
- NAC 446.243Equipment that dispenses or vends liquid food or ice in unpackaged form.
- NAC 446.244Equipment containing bearings and gears that require lubricants.
- NAC 446.0245“Potable water” defined.
- NAC 446.246Beverage cooling devices.
- NAC 446.247Liquid waste drain lines.
- NAC 446.248Molluscan shellfish life-support system display tanks.
- NAC 446.249Cased or overwrapped lot handling apparatuses.
- NAC 446.251Food equipment: Compliance with chapter.
- NAC 446.252Food equipment: Cooling, heating and holding capacities.
- NAC 446.0253“Poultry” defined.
- NAC 446.253Food dispensing utensils.
- NAC 446.254Test kits and other devices for measuring sanitizing solutions.
- NAC 446.0257“Premises” defined.
- NAC 446.0263“Produce” defined.
- NAC 446.0265“Produce stand” defined.
- NAC 446.0267“Producer” defined.
- NAC 446.271Storage cabinets; mechanical clothes washers and dryers: Location.
- NAC 446.0273“Ratite” defined.
- NAC 446.273Fixed equipment: Installation.
- NAC 446.0275“Ready-to-eat food” defined.
- NAC 446.276Fixed equipment: Elevation and clearance space.
- NAC 446.0277“Reconstituted” defined.