Hawaii · Regulations
Chapter 41
47 sections
47 sections
- HAR §4-41-1HAR §4-41-1. Definitions
- HAR §4-41-2HAR §4-41-2. Prohibitions
- HAR §4-41-3HAR §4-41-3. Labels
- HAR §4-41-5HAR §4-41-5. Applicable grade terms
- HAR §4-41-6HAR §4-41-6. Obliteration of incorrect label markings
- HAR §4-41-8HAR §4-41-8. Seller's invoice
- HAR §4-41-9HAR §4-41-9. Definitions
- HAR §4-41-10HAR §4-41-10. Prohibitions
- HAR §4-41-11HAR §4-41-11. Standard containers
- HAR §4-41-12HAR §4-41-12. Advertising requirements
- HAR §4-41-13HAR §4-41-13. Minimum export grades
- HAR §4-41-15HAR §4-41-15. Authorization for stop sale
- HAR §4-41-16HAR §4-41-16. Penalties and prosecution
- HAR §4-41-17HAR §4-41-17. Definitions
- HAR §4-41-18HAR §4-41-18. Application for inspection
- HAR §4-41-19HAR §4-41-19. Inspection
- HAR §4-41-20HAR §4-41-20. Inspection certificates
- HAR §4-41-21HAR §4-41-21. Appeal inspection
- HAR §4-41-22HAR §4-41-22. Fees for inspection
- HAR §4-41-23HAR §4-41-23. Denial of service
- HAR §4-41-25HAR §4-41-25. Application of tolerances
- HAR §4-41-26HAR §4-41-26. Standards for Hawaii-grown asparagus
- HAR §4-41-27HAR §4-41-27. Standards for Hawaii-grown avocados
- HAR §4-41-28HAR §4-41-28. Standards for Hawaii-grown bananas
- HAR §4-41-29HAR §4-41-29. Standards for Hawaii-grown snap beans
- HAR §4-41-30HAR §4-41-30. Standards for Hawaii-grown topped beets
- HAR §4-41-31HAR §4-41-31. Standards for Hawaii-grown broccoli
- HAR §4-41-32HAR §4-41-32. Standards for Hawaii-grown burdock
- HAR §4-41-34HAR §4-41-34. Standards for Hawaii-grown head cabbage
- HAR §4-41-36HAR §4-41-36. Standards for Hawaii-grown carrots
- HAR §4-41-37HAR §4-41-37. Standards for Hawaii-grown cauliflower
- HAR §4-41-38HAR §4-41-38. Standards for Hawaii-grown celery
- HAR §4-41-39HAR §4-41-39. Standards for Hawaii-grown sweet corn
- HAR §4-41-40HAR §4-41-40. Standards for Hawaii-grown cucumber
- HAR §4-41-41HAR §4-41-41. Standards for Hawaii-grown dasheen
- HAR §4-41-48HAR §4-41-48. Standards for Hawaii-grown mangoes
- HAR §4-41-50HAR §4-41-50. Standards for Hawaii-grown green onions
- HAR §4-41-51HAR §4-41-51. Standards for Hawaii-grown oranges
- HAR §4-41-52HAR §4-41-52. Standards for Hawaii-grown papaya
- HAR §4-41-53HAR §4-41-53. Standards for Hawaii-grown sweet pepper
- HAR §4-41-54HAR §4-41-54. Standards for Hawaii-grown pineapples
- HAR §4-41-55HAR §4-41-55. Standards for Hawaii-grown plums
- HAR §4-41-56HAR §4-41-56. Standards for Hawaii-grown potatoes
- HAR §4-41-59HAR §4-41-59. Standards for Hawaii-grown romaine
- HAR §4-41-61HAR §4-41-61. Standards for Hawaii-grown tangerines
- HAR §4-41-62HAR §4-41-62. Standards for Hawaii-grown tomatoes
- HAR §4-41-64HAR §4-41-64. Standards for Hawaii-grown watermelon